It holds 4.3 on Google from more than 350 reviews, with reviews from autumn 2026, and cooks traditional dishes from local ingredients.
About the place
The Sebelin guesthouse was built by a Praid family more than a decade ago, at the entrance to the village from the Bucin Pass. The restaurant serves traditional dishes made from local ingredients, has 60 seats indoors, a large terrace and its own bar, and also hosts weddings, christenings and birthdays.
In July 2026 the restaurant was promoting its smoked ham hock and the Sebelin platter, and reviews also mention the somlói sponge cake. It holds 4.3 on Google from 351 reviews; one autumn review mentions waiting about an hour in the evening for the oven-baked ham hock.
Good to know
- The restaurant has its own number, separate from the guesthouse: +40 761 882 215.
- Oven dishes take time; if you are in a hurry, ask what can be served quickly.
- It is on the road to the Bucin Pass, a good stop if you arrive from Gheorgheni.
Opening hours
| Monday | 9–22 |
|---|---|
| Tuesday | 9–22 |
| Wednesday | 9–22 |
| Thursday | 9–22 |
| Friday | 9–22 |
| Saturday | 9–22 |
| Sunday | 9–22 |
Hours may change on public holidays. Check before you go.